Add the pasta to the boiling water and cook for 1 minute less than the instructions on the package suggest. Meanwhile, bring a large pot of well-salted water to a boil. Cook over low heat for 8 to 10 minutes more or until the mixture is slightly thicker than heavy cream. Slowly whisk in the milk, season with salt, and bring to a boil. Add the flour and cook, stirring frequently, for 4 to 5 minutes or until the mixture looks like wet sand. Do not discard the bacon fat and all its deliciousness!Īdd the butter and onion to the pan with the fat, season with salt, and cook until the onion is soft and aromatic, about 8 to 10 minutes. When it’s brown and crispy, after about 6 to 8 minutes, remove it from the pan to drain on paper towels. Drizzle a bit of olive oil in a large saucepan, add the bacon, and bring the pan to medium heat.
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